CANTABRIAN ANCHOVIES / € 14
Peeled tomato puree from Agro Sarnese, hand worked mozzarella fior di latte, basil reduction with Cantabrian anchovies Nardini selection.
LANGHIRANO / € 15
Peeled tomato puree from Agro Sarnese, out off fresch Stracciatella, Bedogni raw ham from Langhirano, sardinian cherry tomatoes, basil reduction.
ANGUS / € 16
Peeled tomato puree from Agro Sarnese, out off fresh Burrata, smoked Black Angus, basil reduction.
MEDITERRANEO / € 16
Yellow Vesuvian tomatoes puree, fresh stracciatella from Puglia, anchovies from Cetara, drops of n’duja from Spilinga, capers from Pantelleria, basil reduction.
SALMON / € 16
Hand worked mozzarella fior di latte, slices of smoked Norwegian salmon, drops of Greek yogurt flavored with chives, basil reduction.
QUATER FURMAC / € 16
Hand worked mozzarella fior di latte, taleggio cheese, casera Valtellina cheese, scimudin social dairy cheese, basil reduction.
THE DELICATE / € 16
Mozzarella fior di latte, fresh artichokes cooked at low temperature, culatello, buffalo ricotta mousse