Gourmet Pizzas
on that branch of the Lake of Como

Ristorante Da Giovannino, on top of its regular menu, also offers gourmet pizzas, curated by Salvatore Pisano, who created eight pizzas prepared with special care both in terms of choice of products, and of working and preparation.

The first decision regards the choice of flour, and we have selected the one made by the “Caputo” mill in Naples, established in 1924.
It uses a slow milling process, tied to the ancient milling art. This makes it possible to obtain very high quality flours without damaging the starches, the organoleptic properties, and especially, the authenticity of flavors.
The Mulino Caputo, moreover, is part of the first soft-wheat flour production chain, theproject Grano Nostrum, a fil rouge that connects the Mulino in Naples directly to the experience of agronomist estates such as the Green Farm in Grottaminarda (AV) and the work of many farms.
The flour is worked with our own sourdough starter, which is then left to rise for 24 hours and then to mature for 48 hours, to obtain a light and highly digestible product.

The tomatoes are peeled nocerino d.o.p. tomatoes from the Agro Sarnese, hand pureed by our pizza chef.
The mozzarella is hand made fior di latte.
The vegetables are always fresh and prepared by our chefs.
The raw ham, the “Burola“, the bacon, are produced by the Marco D’Oggiono ham factory recognized as a historic Brianza ham, winner of numerous awards, is from Oggiono, a few kilometers from our restaurant. Born in the first half of the last century, it is renowned for the production of high quality sweet raw hams.
Taleggio “di grotta” is DOP produced by the historic Mauri Formaggi dairy, aged in the natural casere of Pasturo in Valsassina, and aged for 50 days.

Salvatore Pisano

PIZZA CHEF

BOOK YOUR TABLE

GOURMET PIZZA MENU

Our pizzas are prepared with high quality products.
They are made with our own sourdough starter:
Caputo di Napoli flour with a 24 hour rise and 48 hour rest, for a light and digestible product.

PRE-ORDER – DELIVERY

MARGHERITA / € 10
Pelato nocerino d.o.p. tomato sauce from the Agro Sarnese, hand worked mozzarella fior di latte, basil reduction

CANTABRIAN ANCHOVIES / € 14
Pelato nocerino d.o.p. tomato sauce from the Agro Sarnese, hand worked mozzarella fior di latte, basil reduction with Cantabrian anchovies

BURRATA / € 16
Pelato nocerino d.o.p. tomato sauce from the Agro Sarnese, cold burrata, Cantabrian anchovies, basil reduction

BUFALA MOZZARELLA AND PROSCIUTO CRUDO / € 16
Pelato nocerino d.o.p. tomato sauce from the Agro Sarnese, cold mozzarella di bufala, Bedogni Parma raw ham, basil reduction

VEGETARIAN / € 14
Pelato nocerino d.o.p. tomato sauce from the Agro Sarnese, hand worked mozzarella fior di latte, roasted zucchini squash, sautéed spinach, confit cherry tomato, basil reduction

VALSASSINA / € 16
Hand worked mozzarella fior di latte, Mauri cave aged taleggio cheese, crispy guanciale, basil reduction

MAZARA SHRIMP / € 18
Hand worked mozzarella fior di latte, citrus marinaded red shrimp from Mazara, caramelized red onion, basil reduction

ZUCCHINI FLOWERS AND PARMIGIANO REGGIANO / € 13
Hand worked mozzarella fior di latte, zucchini flowers, Parmigiano Reggiano seasoned for 24 months, basil reduction

NORWEGIAN SALMON / € 16
Hand-made mozzarella fior di latte, strips of Norwegian smoked salmon, tufts of Greek yogurt flavored with chives, basil reduction

VESUVIAN / € 14
Pelato nocerino d.o.p. tomato sauce from the Agro Sarnese, fresh stracciatella, fresh Vesuvian tomatoes, Bedogni Parma raw ham, basil reduction

FRESH FOCACCIA / € 15
100 gr. Fassona tartare on a bed of mixed salad, fresh buffalo ricotta, pesto perlage, basil reduction