Menu à la carte
Zander
Zander in onion escabeche with raisins, pine nuts,
yellow polenta cream
– 20 –
Beef Rump
Homemade beef rump “ham” cooked at 62°C,
in oil artichokes, soft goat cheese
– 20 –
Egg
Soft egg, parsley potato foam, porcini mushrooms*,
crispy bread
– 18 –
Pumpkin flan
Mantuan pumpkin flan, sweet gorgonzola, pears,
amaretti, black truffle
– 16 –
Rice with perch fillets
“Original recipe from the Lecco tradition”
Boiled Carnaroli rice sautéed batavian endive with butter,
sage, Grana Padano fondue and fried perch fillets*
– 20 –
Mezzi paccheri
Homemade mezzi paccheri, prawn ragout,
green broccoli, datterini tomatoes
– 18 –
Gnocchetto
Homemade pumpkin and potato gnocchetti,
Brianzola sausage ragout, chanterelle mushrooms*
– 18 –
Pasta e fagioli
Classic pasta with borlotti beans scented with aromatic herbs
– 16 –
Turbot
Turbot fillet, Sautéed batavian endive, hollandaise sauce
– 30 –
“Tegame”
Polenta and local cheeses casserole
– 16 –
Lamb
Roasted rack of lamb*, braised fennel, truffle sauce
– 30 –
Traditional Milanese Cutlet
Breaded veal chop steak (250gr), fried in clarified butter,
roast potatoes, tomato chutney
– 28 –
Trout
Trout in a herb bread crust, Jerusalem artichoke,
green apple
– 24 –
Penne pasta*
– 10 –
Potato Gnocchi*
– 10 –
*served with a choice of sauce:
– Fresh tomato sauce
– Bolognese ragout
– Basil pesto
– Butter and Parmesan
Milanese-style
breaded chicken breast**
– 14 –
Grilled beef steak**
– 14 –
**served with a choice of side dish:
– French fries*
– Cherry tomatoes
– Mixed salad greens
Crème brûlée
Crème brûlée, raspberry, licorice
– 8 –
“Grigna” cake
Small Grigna cake, pomegranate sauce,
“fior di latte” ice cream
– 8 –
Tiramisù “Our Classic”
Mascarpone cream and coffee-soaked biscuits
– 8 –
Ricotta Mousse
Sheep’s ricotta cream, persimmon and chestnuts*, cocoa crumble
– 8 –
Cheese selection
“A meal isn’t complete without cow’s milk cheese”
Selection of six local cheeses,
served with mustard and honey
– 16 –
Zander
Zander in onion escabeche with raisins, pine nuts,
yellow polenta cream
Rice with perch fillets
“Original recipe from the Lecco tradition”
Boiled Carnaroli rice sautéed with butter, sage, Grana Padano fondue
and fried perch fillets*
Trout
Trout in a herb bread crust, Jerusalem artichoke,
green apple
“Grigna” cake
Small Grigna cake, pomegranate sauce,
“fior di latte” ice cream
The tasting menu is available for the entire table only. The price includes the menu
Cover charge and drinks not included. Entire table only
– Euro 65,00 per person. –
Regina Margherita
Organic peeled tomato sauce,
“fior di latte” mozzarella, basil
– 10 –
Diavola
Organic peeled tomato sauce, “fior di latte” mozzarella,
pepperoni
– 16 –
Napoletana
Organic peeled tomato sauce, “fior di latte” mozzarella,
anchovies, dried oregano
– 16 –
Valtellina
“Fior di latte” mozzarella, Casera D.O.P. cheese.
Topped with “Pra l’Ottavi” brisaola and fresh rocket
– 18 –
Four cheeses
“Fior di latte” mozzarella, Casera D.O.P. cheese, Grana Padano D.O.P.,
spicy gorgonzola. Topped with walnuts and honey
– 16 –
Ham & porcini
Organic peeled tomato sauce, “fior di latte” mozzarella, porcini mushrooms*
Topped with “Capitelli” ham
– 16 –
Zuccona
“Fior di latte” mozzarella, diced pumpkin,
spicy gorgonzola
– 15 –
Buffalo & Parma Ham
Organic peeled tomato sauce.
Topped with Buffalo mozzarella and 24-month aged Parma ham
– 18 –
Ortolana
Organic peeled tomato sauce, “fior di latte” mozzarella,
grilled vegetables
– 16 –
Pugliese
Organic peeled tomato sauce.
Topped with cherry tomatoes, burrata and basil
– 16 –
– Added –
Buffalo D.O.P mozzarella
– 4 –
Burrata
– 5 –
Parma ham
– 5 –
Capitelli ham
-4-
ORGANIC peeled tomato sauce
-2-
“Fior di latte” mozzarella
-3-
|
Mineral water Soft drinks – 33cl Fruit juice – 20cl Dulac craft beer – 33cl Dulac craft beer – 33cl Dulac craft beer – 33cl Flea Bastola beer – 33cl Menabrea beer – 33cl Ayinger beer – 50cl Non-alcoholic Corona Cero – 33cl Gin Tonic Cocktail Spritz Crodino |
– € 4
– € 4,5 – € 4,5 – € 7 – € 7 – € 7 – € 6,5 – € 6 – € 6,5 – € 6,5 – € 15 – € 13 – € 8 – € 4 |
Mocktail Digestive & Liqueur Amaro Riserva liqueur Grappa Whisky Rum Espresso American coffee Spiked coffee Double espresso Decaffeinated coffee Cappuccino Ginseng Coffee Barley Coffee Hot Tea |
– € 10
– € 5 – € 7 – € 6 – € 10 – € 10 – € 2 – € 2,5 – € 3 – € 3,5 – € 2,5 – € 3 – € 2,5 – € 2,5 – € 3 |
Covercharge
– 3 –
I NOSTRI GIN
Rivo – Italia
Mare Mediterranean – Spagna
Plimouth – Regno Unito
Bulldog – Londra
Tanqueray – Scozia
Bombay “Sapphire” – Inghilterra
Citadelle – Francia
Tom Time – Italia
Monkey 47 – Germania
Hendrick’s – Scozia
G’Vine Floraison – Francia
List of allergy or intolerance causing substances used in these premises:
1. Gluten containing cereals1
2. Shellfish
3. Eggs
4. Fish*
5. Peanuts
6. Soy*
7. Milk*
8. Nuts2
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide and sulphitesi
13. Lupines
14. Shellfish and derivatives
1 Wheat, rye, barley, oats, spelt, kamut or their hybridized strains.
–
2 Almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts*
–
*There are exemptions for some of these products after undergoing processing