Restaurant Menu

STARTERS

  • Cold cuts platter / € 18,00
    Selection of Italian cured meats served with homemade vegetable giardiniera and fried pizza
  • Octopus / € 18,00
    Seared octopus*, Jerusalem artichoke, baby spinach and confit cherry tomatoes
  • Egg / € 16,00
    Low-temperature cooked egg, pumpkin, black truffle and crispy bread
  • Tortino / € 14,00
    Yellow polenta flan, Bitto fondue, mixed mushrooms and chestnuts*

FIRST COURSES

  • Gnocchetto / € 16,00
    Potato gnocchi “pizzoccherati” with vegetables, cheese, butter, sage and Pesteda
  • Rice with perch fillets “Original recipe from the Lecco tradition” / € 20,00
    Boiled rice sautéed with butter, sage, Grana Padano fondue and fried perch fillets*
  • Ravioli / € 22,00
    Homemade pasta filled with veal and pumpkin, Taleggio fondue, truffle and toasted hazelnuts
  • Soup / € 14,00
    Chickpea, leek and black cabbage soup with rosemary bread

MAIN COURSES

  • Beef / € 28,00
    Sliced beef, smoked potato purée, autumn vegetables and green pepper sauce
  • Veal chop / € 28,00
    Breaded veal chop (250g) cooked in clarified butter, roasted potatoes and blueberry chutney, apple and onions
  • Pike-perch / € 24,00
    Pike-perch fillet with green bread crust, black cabbage and saffron sauce
  • Sea bass / € 24,00
    Oven-baked sea bass fillet, sautéed chicory and anchovy bread sauce
  • Autumn bake / € 14,00
    Gratinated potatoes, leeks, mushrooms and tomino cheese

KIDS MENU

  • Penne pasta* / € 10,00
  • Potato gnocchi* / € 10,00

*served with a choice of sauce:
– Fresh tomato sauce
– Bolognese ragù
– Basil pesto
– Butter and Parmesan cheese

  • Milanese-style breaded chicken breast** / € 14,00
  • Grilled beef steak** / € 14,00

**served with a side of
– French fries*
– Cherry tomatoes
– Mixed salad greens

Tasting Menu “Territory”

curated by our Chef

Tortino
Yellow polenta flan, Bitto fondue,
mixed mushrooms and chestnuts*

Rice with perch fillets
“Original recipe from the Lecco tradition”
Boiled rice sautéed with butter, sage,
Grana Padano fondue and fried perch fillets*

Pike-perch
Pike-perch fillet with green bread crust,
black cabbage and saffron sauce

Chocolate cake
Warm dark chocolate cake, cardamom pears and
fiordilatte ice cream

The tasting menu is available for the entire table only.
The price includes the menu. Cover charge, wine, and beverages excluded.

€ 65.00 per person

Pizza Menu

Regina Margherita / € 10,00
San Marzano tomato sauce, “fior di latte” mozzarella cheese, basil

Diavola / € 16,00
San Marzano tomato sauce, “fior di latte” mozzarella cheese and pepperoni

Napoletana / € 16,00
San Marzano tomato sauce, “fior di latte” mozzarella cheese, anchovies and dried oregano

Valtellinese / € 16,00
“Fior di Latte” mozzarella, Casera cheese. Topped with “Pra l’Ottavi” Bresaola and fresh rocket

Autumn / € 14,00
“Fior di Latte” mozzarella, chestnuts, pumpkin and Patanegra lardo

Four cheeses / € 14,00
“Fior di latte” mozzarella cheese, spicy Gorgonzola, Casera cheese, Grana Padano. Topped with walnuts

Buffalo & Parma Ham / € 18,00
San Marzano tomato sauce. Topped with: Buffalo mozzarella and 24-month aged Parma ham

Ortolana / € 14,00
San Marzano tomato sauce, “Fior di Latte” mozzarella and grilled vegetables

Tonnara / € 16,00
San Marzano tomato sauce, “Fior di Latte” mozzarella, roasted onions and tuna in olive oil

Ham & mushrooms / € 16,00
San Marzano tomato sauce, “Fior di Latte” mozzarella, Nino Fiocco Capitelli cooked ham and mushrooms

Added

Buffalo D.O.P. mozzarella cheese | €4

Burrata | €5

Parma ham | €5

“Capitelli” ham | €4

San Marzano tomato sauce | €2

“Fior di latte” mozzarella cheese| €3

BOOK YOUR TABLE