Restaurant Menu

 

Appetizers

  • Oyster “Selection from Giovannino” / € 3,50 pc.
  • Roman chicory salad, Parmigiano Reggiano cheese, anchovies and caramelized red onion / € 14,00
  • Raw salmon trout, ceviche sauce, avocado and orange / € 16,00
  • Browned sweetbreads, celeriac cream and anise sauce / € 16,00
  • Brisaola from the gastronomic workshop MA! of Madesim / € 14,00

Starters

  • Fresh tagliolini pasta, smoked butter and scallops tartare / € 18,00
  • Homemade ravioli filled with scapece courgette, grana padana sauce and mint / € 16,00
  • “Valchiavenna white Pizzoccheri”, Casera cheese, potatoes and sage / € 14,00
  • Rice with perch fillets / € 15,00
    (Original recipe of the Lecco tradition: Perch fillets breaded and cooked in butter, sautéed boiled rice with sage, butter and Grana Padano)
  • Our pasta “Pastificio dei campi IGP” linguine and tomato sauce from the Sarnese countryside / € 14,00

Main Courses

  • Cuttlefish, white polenta, peas and tomato / € 19,00
  • Catch of the day, asparagus and saffron / € 24,00
  • Suckling piglet, slow cooked fennel and homemade bbq sauce / € 20,00
  • Beef Sirloin with potatoes millefeuille / € 19,00
  • Roasted guinea fowl, fava beans cream and jachdaws / € 24,00

Desserts

  • Chocolate pudding, amaretto and cream / € 7,00
  • Banana and ricotta mousse, cocoa sauce, caramel ice cream and salted peanuts / € 7,00
  • Apple, nuts and cinnamon / € 7,00
  • Tiramisù ‘da Giovannino’ / € 7,00
  • Home made fresh fruit sorbet / € 6,00

Pizza Menu

 

Traditional

MARGHERITA / € 10

Pelato Nocerino d.o.p. tomato sauce from the Agro Sarnese, hand worked mozzarella fior di latte, basil reduction.

BAKED HAM / € 12

Pelato Nocerino d.o.p. tomato sauce from the Agro Sarnese, hand worked mozzarella fior di latte, baked ham, basil reduction.

CALZONE / € 12

Pelato Nocerino d.o.p. tomato sauce from the Agro Sarnese, hand worked mozzarella fior di latte, baked ham, basil reduction.

VEGETARIAN / € 14

Pelato Nocerino d.o.p. tomato sauce from the Agro Sarnese, hand worked mozzarella fior di latte, sautéed fresh baby spinach, courgettes cooked in a wood oven, confit yellow datterino tomato, basil reduction.

BUFALA and RAW HAM / € 16

Pelato Nocerino d.o.p. tomato sauce from the Agro Sarnese, out off fresh Buffalo mozzarella, prosciutto crudo from Langhirano, basil reduction.

BURRATA / € 16

Pelato Nocerino d.o.p. tomato sauce from the Agro Sarnese, out off fresh burrata, Culatello, yellow tomatoes, basil reduction.

Signature

CANTABRIAN / € 14

Pelato Nocerino d.o.p. tomato sauce from the Agro Sarnese, hand worked mozzarella fior di latte, Cantabrian anchovies Nardin selection, red cherry tomatoes, basil reduction.

LANGHIRANO / € 15

Pelato Nocerino d.o.p. tomato sauce from the Agro Sarnese, out off fresh stracciatella burrata cheese from Puglia, prosciutto crudo from Langhirano, red cherry tomatoes, basil reduction.

COURGETTES FLOWERS / € 16

Hand worked mozzarella fior di latte, courgettes flowers, Parmesan cheese, black pepper and basil reduction.

IL TRONCHETTO / € 16

Hand worked mozzarella fior di latte, hand tomatoes, prosciutto crudo from Langhirano, Parmesan cheese, rocket salad and basil reduction.

SORRENTO & CAPOCOLLO / €16

Hand worked mozzarella fior di latte, hand tomatoes, provolone from Sorrento, dried tomatoes, capocollo from Umbria, basil reduction.

FORNARINA TONNATA / € 16

Turkley roast, Tuna sauce, basil reduction.

FORNARINA TAGGIASCHE & ALICI / € 16

Hand worked buffalo mozzarella, taggiasche olives, Alici from Cetara, rocket salad and basil reduction.

BOOK YOUR TABLE