Quality and preparation of ingredients, dough, leavening, and cooking process.
Bistrot Da Giovannino, on top of its regular menu, offers both classic and creative pizzas, prepared with special attention given to the selection of ingredients, as well as in the preparation and cooking process.
A project curated by Chef Angelo Biscotti, Dejana Scisciani, and Mahmoud El Tablawy.
The tomatoes are peeled nocerino d.o.p. tomatoes from the Agro Sarnese, hand pureed by our pizza chef.
The mozzarella is hand made fior di latte.
The vegetables are always fresh and prepared by our chefs.
The raw ham, the “Burola“, the bacon, are produced by the Marco D’Oggiono ham factory recognized as a historic Brianza ham, winner of numerous awards, is from Oggiono, a few kilometers from our restaurant. Born in the first half of the last century, it is renowned for the production of high quality sweet raw hams.
Taleggio “di grotta” is DOP produced by the historic Mauri Formaggi dairy, aged in the natural casere of Pasturo in Valsassina, and aged for 50 days.
OUR PIZZA MENU
Our pizzas are prepared with high quality products.
Regina Margherita / € 10,00
San Marzano tomato sauce, “fior di latte” mozzarella cheese, basil
Diavola / € 16,00
San Marzano tomato sauce, “fior di latte” mozzarella cheese and pepperoni
Napoletana / € 16,00
San Marzano tomato sauce, “fior di latte” mozzarella cheese, anchovies and dried oregano
Valtellinese / € 16,00
“Fior di Latte” mozzarella, Casera cheese. Topped with “Pra l’Ottavi” Bresaola and fresh rocket
Autumn / € 14,00
“Fior di Latte” mozzarella, chestnuts, pumpkin and Patanegra lardo
Four cheeses / € 14,00
“Fior di latte” mozzarella cheese, spicy Gorgonzola, Casera cheese, Grana Padano. Topped with walnuts
Buffalo & Parma Ham / € 18,00
San Marzano tomato sauce. Topped with: Buffalo mozzarella and 24-month aged Parma ham
Ortolana / € 14,00
San Marzano tomato sauce, “Fior di Latte” mozzarella and grilled vegetables
Tonnara / € 16,00
San Marzano tomato sauce, “Fior di Latte” mozzarella, roasted onions and tuna in olive oil
Ham & mushrooms / € 16,00
San Marzano tomato sauce, “Fior di Latte” mozzarella, Nino Fiocco Capitelli cooked ham and mushrooms