Tradition, quality of the ingredients and a pinch of creativity.

Starters

Slightly marinated salmon tartare, pomegranate and horseradish foam

Potatoes flan and nutmeg, casera cheese cream and leek

First Course

Our traditional tortellini in capon broth

Main Course

Veal cheek in red wine and celeriac

Desserts

Blueberry shortbreads with buckwheat and berry whipped cream

Traditional Panettone with mascarpone cheese cream

Coffee and small pastries

Euro 65,00 per person
Water and coffee included. Wines excluded.