Creative cuisine and gourmet pizza
delivery and takeaway
Two menus carefully designed for home delivery and take away, with the addition of desserts and a selection of wines, beers and soft drinks to perfectly match.
The dishes are prepared by chef Alessio Limonta, and are created for work lunches or dinners at home, alone or with your family, and they offer a creative cuisine, with a great attention to detail, using high quality ingredients that follow seasonality and focus on the land.
Every pizza “Da Giovannino” is a complete meal, as it is made with 300 gr of dough, compared to the 180 gr of traditional pizzas, and is cooked in a wood oven. Because of the quality of the products used, starting from the flour, from the sourdough starter and the techniques used, every pizza is highly digestible.
Delivery is carried out directly or through www.123pronto.it and www.cosaordino.it, and the runners use face coverings, single use gloves, hand sanitizer throughout the service.
SAFETY
Our till, kitchen, pizzeria and delivery staff follows the most careful precautions to safeguard your health:
- works with single use gloves and face coverings
- follows social distancing rules of 1.5 meters
- washes their hands every 30 minutes
- sanitizes tools and work surfaces with bleach based detergents
GOURMET PIZZA MENU
MARGHERITA / € 10
Nocerino d.o.p. from the Agro Sarnese puree, handmade fior di latte mozzarella, basil reduction
CANTABRIAN ANCHOVIES / € 12
Nocerino d.o.p. from the Agro Sarnese puree, handmade fior di latte mozzarella, basil reduction with Cantabrian anchovies
BURRATA / € 15
Nocerino d.o.p. from the Agro Sarnese puree, burrata served cold, Cantabrian anchovies, basil reduction
BUFFALO MOZZARELLA AND PROSCIUTTO CRUDO / € 16
Nocerino d.o.p. from the Agro Sarnese puree, buffalo mozzarella served cold, Marco d’Oggiono’s sweet prosciutto crudo, basil reduction
VEGETARIAN / € 14
Nocerino d.o.p. from the Agro Sarnese puree, handmade fior di latte mozzarella, roasted zucchini, sauteed baby spinach, cherry tomato confit, basil reduction
VALSASSINA / € 14
Handmade fior di latte mozzarella, Mauri cave aged Taleggio, crunchy guanciale bacon, basil reduction
GAMBERO DI MAZARA / € 18
mozzarella fior di latte lavorata a mano, gambero rosso di Mazara marinato agli agrumi, cipolle rosse caramellate, riduzione di basilico
BUFALA E ZAFFERANO / € 14
Mozzarella di bufala infusa nello zafferano, zucchine cotte al forno, pomodorino nero tigrato, riduzione al basilico.
FIORI DI ZUCCA E PARMIGIANO REGGIANO / € 13
Mozzarella fior di latte lavorata a mano, fiori di zucca, parmigiano reggiano 24 mesi, pepe nero, riduzione al basilico
PIENNOLO / € 14
Stracciatella fresca, pomodorini del piennolo d.o.p., riduzione di basilico
FOCACCIA FRESCA / € 15
Mozzarella bufala fresca, filetto di tonno del mediterraneo, olive taggiasche, datterino giallo, riduzione al basilico
MENU RISTORANTE
Rice with perch / € 14.00
An original recipe from the Lecco tradition
Breaded perch fillets cooked in butter, boiled rice sauteed with sage, butter and Grana Padano
Asparagus and goats cheese millefeuille / € 12.00
Cream of spring peas, vanilla oil, primo sale cheese and bread chips / € 10.00
Turkey and quinoa Caesar’s salad / € 10.00
Our Vitello tonnato, veal in tuna sauce / € 12.00
Beef cheek with fondant potatoes / € 12.00
Lake fish fillet, roasted aubergine and orange gel / € 16.00
Some of the ingredients might undergo an abatement process, carried out in our kitchen, before preservation.
DESSERT MENU
Pear and chocolate cake with vanilla custard / € 5.00
Tiramisù “Da Giovannino” / € 6.00
Vanilla Panna Cotta, blackberry cream and lime crumble / € 6.00
