The Menu

Tradition, product quality and a pinch of creativity.

Egg, peas and pecorino cheese

Carnaroli risotto with saffron, broad beans and bottarga

Coppa of suckling pig, potatoes and asparagus

Creamy pistachios, cocoa sablè and Marsala

The traditional Easter dove

Euro 58,00 per person.
Water and coffee included. Wines excluded.