Restaurant Menu

APPETIZER

  • Zander / € 20,00
    Zander in onion escabeche with raisins, pine nuts, yellow polenta cream
  • Beef Rump / € 20,00
    Homemade beef rump “ham” cooked at 62°C, in oil artichokes, soft goat cheese
  • Egg / € 18,00
    Soft egg, parsley potato foam, porcini mushrooms*, crispy bread
  • Pumpkin flan / € 16,00
    Mantuan pumpkin flan, sweet gorgonzola, pears, amaretti, black truffle

FIRST COURSE

  • Rice with perch fillets “Original recipe from the Lecco tradition” / € 20,00
    Boiled Carnaroli rice sautéed batavian endive with butter, sage, Grana Padano fondue and fried perch fillets*
  • Mezzi paccheri / € 18,00
    Homemade mezzi paccheri, prawn ragout, green broccoli, datterini tomatoes
  • Gnocchetto / € 18,00
    Homemade pumpkin and potato gnocchetti, Brianzola sausage ragout, chanterelle mushrooms*
  • Pasta e fagioli / € 16,00
    Classic pasta with borlotti beans scented with aromatic herbs

MAIN COURSES

  • Turbot / € 30,00
    Turbot fillet, Sautéed batavian endive, hollandaise sauce
  • “Tegame” / € 16,00
    Polenta and local cheeses casserole
  • Lamb / € 30,00
    Roasted rack of lamb*, braised fennel, truffle sauce
  • Traditional Milanese Cutlet / € 28,00
    Breaded veal chop steak (250gr), fried in clarified butter, roast potatoes, tomato chutney
  • Trout / € 24,00
    Trout in a herb bread crust, Jerusalem artichoke, green apple

Kids Menu

  • Penne pasta* / € 10,00
  • Potato Gnocchi* / € 10,00

*served with a choice of sauce:
– Fresh tomato sauce
– Bologneseragout
– Basil pesto
– Butter and Parmesan cheese

  • Milanese-style breaded chicken breast** / € 14,00
  • Grilled beef steak** / € 14,00

**served with a side of
– French fries*
– Cherry tomatoes
– Mixed salad greens

DESSERT

  • Crème brûlée: Crème brûlée, raspberry, licorice / € 8,00
  • “Grigna” cake: Small Grigna cake, pomegranate sauce, “fior di latte” ice cream / € 8,00
  • TIRAMISÙ “Our Classic”: Mascarpone cream and coffee-soaked biscuits / € 8,00
  • Ricotta Mousse: Sheep’s ricotta cream, persimmon and chestnuts*, cocoa crumble / € 8,00
  • Cheese selection “A meal isn’t complete without cow’s milk cheese”: Selection of six local cheeses, served with mustard and honey / € 16,00

Tasting Menu “Territory”

curated by our Chef

Zander
Zander in onion escabeche with raisins, pine nuts,
yellow polenta cream

Rice with perch fillets
“Original recipe from the Lecco tradition”
Boiled Carnaroli rice sautéed with butter, sage, Grana Padano fondue
and fried perch fillets*

Trout
Trout in a herb bread crust, Jerusalem artichoke,
green apple

“Grigna” cake
Small Grigna cake, pomegranate sauce,
“fior di latte” ice cream

The tasting menu is available for the entire table only. The price includes the menu
Cover charge, wine, and beverages excluded.

Euro 65,00 per person

Pizza Menu

Regina Margherita / € 10
Organic peeled tomato sauce, Fior di latte mozzarella, basil

Diavola / € 16
Organic peeled tomato sauce, “fior di latte” mozzarella, pepperoni

Napoletana / € 16
Organic peeled tomato sauce, “fior di latte” mozzarella, anchovies, dried oregano

Valtellina / € 18
“Fior di latte” mozzarella, Casera D.O.P. cheese. Topped with “Pra l’Ottavi” brisaola and fresh rocket

Four cheeses/ € 16
Fior di latte mozzarella, Casera D.O.P., Grana Padano D.O.P., spicy gorgonzola
Topped with: walnuts and honey

Ham & porcini / € 16
Organic peeled tomato sauce, “fior di latte” mozzarella, porcini mushrooms*
Topped with “Capitelli” ham

Zuccona / € 15
“Fior di latte” mozzarella, diced pumpkin, spicy gorgonzola

Buffalo & Parma Ham / € 18
Organic peeled tomato sauce.
Topped with Buffalo mozzarella and 24-month aged Parma ham

Ortolana / € 16
Organic peeled tomato sauce, “fior di latte” mozzarella, grilled vegetables

Pugliese / € 16
Organic peeled tomato sauce.
Topped with cherry tomatoes, burrata and basil

Added

Buffalo D.O.P.mozzarella / € 4

Burrata / € 5

Parma ham / € 5

“Capitelli” ham / € 4

ORGANIC peeled tomato sauce / € 2

“Fior di latte” mozzarella / € 3

BOOK YOUR TABLE