Restaurant Menu

APPETIZER

  • TARTARE / € 22,00
    Piedmontese beef tartare, Valsassina taleggio cheese, and summer black truffle
  • VITELLO TONNATO / € 20,00
    Slow-cooked veal eye round, tuna sauce, potato and chive salad
  • TROUT / € 20,00
    Herb-marinated salmon trout, crunchy vegetables, yogurt, honey, and orange dressing
  • TORTINO / € 16,00
    Goat ricotta cake (Deviscio farm), eggplant purée, and aromatic herb pesto

FIRST COURSE

  • NOT A RISOTTO “RIS E PESS PERSECH” / € 20,00
    Boiled Carnaroli rice sautéed with butter and sage, Grana Padano fondue, and fried perch fillets*
  • MACCHERONCINO / € 18,00
    Maccheroncini pasta, zucchini, confit tomatoes, Taggiasca olives, and Missoltino powder
  • GNOCCHETTO  / € 20,00
    Homemade fresh gnocchetti, milk-fed veal ragout, roasted yellow cherry tomato sauce
  • EGGPLANT / € 16,00
    Baked stuffed eggplant boat, baked ricotta sauce

MAIN COURSES

  • ZANDER  / € 26,00
    Zander fillet, “sweet peppers”, Franciacorta wine sauce, and capers
  • SEABASS  / € 26,00
    Seabass fillet, zucchini cream, Mediterranean sauce
  • VEAL CHOP / € 30,00
    Breaded veal chop (250g) cooked in clarified butter, mixed greens, cherry tomatoes, balsamic reduction
  • BEEF/ € 30,00
    Charcoal-grilled beef tagliata, roasted potatoes and onions, BBQ sauce

Kids Menu

  • Penne pasta* / € 10,00
  • Potato Gnocchi* / € 10,00

*served with a choice of sauce:
– Fresh tomato sauce
– Bolognese ragù
– Basil pesto
– Butter and Parmesan cheese

  • Breaded chicken bites** / € 14,00
  • Grilled Veal Steak** / € 14,00

**served with a choice of side dish:
– French fries*
– Cherry tomatoes
– Mixed salad greens

DESSERT

  • CHEESECAKE: Classic cheesecake with seasonal berries / € 10,00
  • AMARETTO CAKE: Small amaretto and dark chocolate cake, served with peach soup / € 8,00
  • TIRAMISÙ “Our Classic”: Mascarpone cream and coffee-soaked ladyfingers / € 10,00
  • FRUIT: Seasonal fresh fruit salad marinated in elderflower syrup / € 8,00
  • CHEESE SELECTION “A MEAL ISN’T COMPLETE WITHOUT COW’S MILK CHEESE”: Selection of six local cheeses served with mustard and honey / € 16,00

TASTING MENU – “FLAVORS OF THE LAND”

curated by our Chef

VITELLO TONNATO
NOT A RISOTTO “RIS E PESS PERSECH”*
ZANDER FILLET
AMARETTO CAKE

Cover charge and drinks not included. Entire table only

Euro 65,00 per person

Pizza Menu

REGINA MARGHERITA / € 10
Organic peeled tomato sauce, Fior di latte mozzarella, basil

TONNARA / € 16
Organic peeled tomato sauce, fior di latte mozzarella, roasted onions
Topped with: tuna fillets in oil 

CANTABRICA / € 16
Organic peeled tomato sauce, fior di latte mozzarella
Topped with: Cantabrian anchovies and dried oregano

VALTELLINA / € 18
Fior di latte mozzarella, Casera D.O.P. cheese
Topped with: “Pra l’Ottavi” bresaola and fresh arugula

FOUR CHEESES / € 16
Fior di latte mozzarella, Casera D.O.P., Grana Padano D.O.P., spicy gorgonzola
Topped with: walnuts and honey

“CAPITELLI” HAM / € 16
Organic peeled tomato sauce, fior di latte mozzarella
Topped with: Capitelli cooked ham

ZUCCHINI FLOWERS  / € 15
Fior di latte mozzarella, zucchini flowers, Casera D.O.P. cheese

BUFFALO & PROSCIUTTO / € 18
Organic peeled tomato sauce
Topped with: Buffalo mozzarella and 24-month Parma ham

GOLOSA/ € 16
Fior di latte mozzarella, hand-cut sausage, spicy gorgonzola

PUGLIESE / € 16
Organic peeled tomato sauce
Topped with: Cherry tomatoes, burrata, and basil

Added

Buffalo D.O.P.mozzarella / € 4

Burrata / € 5

Prosciutto crudo / € 5

Capitelli Cooked ham / € 4

ORGANIC peeled tomato sauce / € 2

Fior di latte mozzarella / € 3

BOOK YOUR TABLE