Appetizers
Taleggio tart, end-of-summer vegetables, mushrooms and Port jelly
14
Marinated venison carpaccio, mustard, apples and horseradish
13
Rainbow trout tartare, anchovy mayo, yuzu and raw vegetable vinaigrette
15
Brisaola from the Officina Gastronomica MA! in Madesimo and citronette with extra virgin olive oil from the lake
12
Lightly smoked seared mackerel, figs, saba (cooked wine must), bottarga and fish broth
15
Starters
Bottoni pasta with burrata, lake sauce, pine nuts and basil oil
16
Cocoa tagliolini, wild boar ragù, pears and marjoram
15
Creamy Pizzoccheri from Valchiavenna with potatoes, sferzata sauce and bitto cheese
An ancient recipe from Val Chiavenna with flour, bread, cheese and sage
12
Rice with perch fillets
An original recipe from the Lecco tradition
Breaded perch fillets cooked in butter, sautéed rice with sage, butter and Grana Padano cheese
15
Our tomato pasta with whole-wheat Cavalier Cocco spaghettoni, Corbarino tomato sauce
13
Main course
Gently cooked suckling pig, peas, broad beans and green beans
18
Bearded umbrine and Jerusalem artichoke
18
Trout, porcini mushrooms and spinach
18
Beef fillet with our potato mille-feuille
24
Traditional Milanese veal chop with seasonal side
24
Desserts
Crema bruciata (crème brûlée) with malted sauce
7
Small pumpkin pie, coffee ice cream and cardamom foam
7
White chocolate and dried fruits
8
Chestnut mousse, cocoa bisquit, chantilly and “fior di latte” ice cream
8
LUNCH MENU
Validity from Monday to Friday
two courses of your choice (excluding Beef Filet and Veal Chop)
acqua e caffè
24
Main Dish
16
In addition to the à la carte menu, we offer:
Turkey and quinoa Caesar’s salad / € 10.00
Our Vitello tonnato, veal in tuna sauce / € 12.00
– Margherita –
Pelato nocerino d.o.p. tomato sauce from the Agro Sarnese, hand worked mozzarella fior di latte, basil reduction
10
– Buffalo mozzarella and prosciutto crudo –
Pelato nocerino d.o.p. tomato sauce from the Agro Sarnese, Fresh buffalo mozzarella, prosciutto crudo dolce Marco d’Oggiono, basil reduction
16
– Burrata –
Pelato nocerino d.o.p. tomato sauce from the Agro Sarnese, cold burrata, Cantabrian anchovies, basil reduction
15
– Cantabrian anchovies –
Pelato nocerino d.o.p. tomato sauce from the Agro Sarnese, hand worked mozzarella fior di latte, basil reduction with Cantabrian anchovies
12
– Vegetarian –
Pelato nocerino d.o.p. tomato sauce from the Agro Sarnese, hand worked mozzarella fior di latte, asparagus, sautéed spinach, confit cherry tomato, basil reduction
14
– Valsassina –
Hand worked mozzarella fior di latte, Mauri cave aged taleggio cheese, crispy guanciale, basil reduction
16
– Mazara shrimp –
Hand worked mozzarella fior di latte, citrus marinaded red shrimp from Mazara, caramelized red onion, basil reduction
18
– Buffalo mozzarella and saffron –
Saffron infused buffalo mozzarella, roasted zucchini squash, nero tigrato cherry tomato, basil reduction
14
– Zucchini flowers and Parmigiano Reggiano –
Hand worked mozzarella fior di latte, zucchini flowers, Parmigiano Reggiano seasoned for 24 months, basil reduction
13
– Piennolo –
Fresh stracciatella cheese, cherry tomatoes from the Piennolo d.o.p., basil reduction
14
– Fresh focaccia –
Fresh buffalo mozzarella, Mediterranean tuna filet, Taggiasche olives, yellow plum tomato, basil reduction
15
Cover charge
3
List of allergy or intolerance causing substances used in these premises:
1. Gluten containing cereals1
2. Shellfish
3. Eggs
4. Fish*
5. Peanuts
6. Soy*
7. Milk*
8. Nuts2
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide and sulphitesi
13. Lupines
14. Shellfish and derivatives
1 Wheat, rye, barley, oats, spelt, kamut or their hybridized strains.
–
2 Almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts*
–
*There are exemptions for some of these products after undergoing processing
Sparkling wines
Ca del Bosco Magnum
Ca del Bosco, Lombardia
2018 | Pinot Meunier
120
Ca del Bosco Cuvee Prestige
Ca del Bosco, Lombardia
2018 | Pinot Meunier
50
Alma Gran Cuvee Bellavista
Bellavista, Lombardia
2018 | Chardonnay/Pinot noir/Pinot Blanc
49
Terrazze di Montevecchia
F.lli Ghezzi, Lombardia
2018 | Sauvignon Blanc/Viognier
30
Villa Emozione brut
Villa, Lombardia
2014 | Chardonnay/pinot nero/Pinot bianco
40
Villa Mon Saten Brut Milles DOCG
Villa, Lombardia
2015 | Chardonnay
50
Villa Diamant Pas Dose
Villa, Lombardia
2013 | Chardonnay/pinot nero
55
Prosecco Alné doc
La Tordera, Veneto
2018 | Glera
25
Prosecco Superiore di Valdobbiadene DOCG
Le Vigne di Alice, Veneto
2019 | Glera
27
Ferrari perlé
Ferrari, Trentino
2014 | Pinot nero
45
Champagne Cuvée n° 743
Jacquesson, Dizy
| Pinot Meunier/Pinot noir/Chardonnay
85
Champagne Brut Réserve
Francis Orban, Leuvrigny
| Meunier noir
50
Champagne Brut Nature
Rémi Leroy, Meurville
| Pinot noir/Chardonnay
55
Rosè sparkling
Villa Franciacorta Briolette
Rosè demi sec millesimato
Villa, Lombardia
2014 | Chardonnay/Pinot nero
42
Franciacorta Rosé
Camilucci, Lombardia
2015 | Pinot nero
40
Ruinart Rosé Champagne
Ruinart, Reims – Francia
| Chardonnay/Pinot noir
110
White wines
Brigante
la Costa, Lombardia
2018 | Chardonnay
27
Solesta
la Costa, Lombardia
2016 | Riesling renano/Manzoni bianco
35
Derthona
Massa Vigneti, Piemonte
2017 | Timorasso
63
Champagne Lasnot Brut Millesime
Veneuil, Autreau
2009 | Pinot Meunier
30
Arneis Blangé
F.lli Ceretto, Piemonte
2018 | Arneis
30
Chardonnay Educato
Elio Grasso, Piemonte
2019 | Chardonnay
35
Blanc de Morgex et de la Salle
Pavese Ermes, Valle d’Aosta
2019 | Prié
30
Gewurztraminer
Kurtatsch, Alto Adige
2018 | Gewurztraminer
30
Sauvignon DOC
Tiefenbrunner, Alto Adige
2017 | Sauvignon Blanc
25
Sauvignon
Lis Neris, Friuli Venezia Giulia
2017 | Sauvignon Blanc
27
Pinot grigio DOC Collio
Lis Neris, Friuli Venezia Giulia
2018 | Pinot grigio
27
Lis
Lis Neris, Friuli Venezia Giulia
2016 | Pinot Grigio/Chardonnay/Sauvignon blanc
42
Gris
Lis Neris, Friuli Venezia Giulia
2017 | Pinot grigio
32
Fiore di Campo friulano- Collio DOC
Lis Neris, Friuli Venezia Giulia
2018 | RIESLING, Souvignon blanc/Tocai friulano
27
Malvasia
Podversic, Friuli Venezia Giulia
2015 | Malvasia
57
Kaplia bianco
Podversic, Friuli Venezia Giulia
2015 | Chardonnay/Malvasia/Friulano
57
Soave Classico Grisela
T·e·s·s·a·r·i, Veneto
2019 | Garganega
22
Passerina
Tenuta i Fauri, Abruzzo
2018 | Passerina
23
LuganaDOC Santa Cristina
F.lli Massoni, Veneto
2018 | Trebbiano
27
Pecorino – Giocheremo con i fiori
Torre dei Beati, Abruzzo
2017 | Chardonnay
24
Furore bianco
Cuomo Marisa, Campania
2019 | Falanghina/Biancolella
33
Furore bianco Fiorduva
Cuomo Marisa, Campania
2018 | Falanghina/Biancolella
67
Greco di Tufo Giallo d’Arles DOCG
Quintodecimo, Campania
2018 | Greco
55
Greco di tufo
Ferrara, Campania
2018 | Greco
25
Fiano di Avellino Exultet DOCG
Quintodecimo, Campania
2018 | Fiano
55
Fiano di Avellino
Vadiaperti, Campania
2018 | Fiano
35
Falanghina Via del Campo
Quintodecimo, Campania
2018 | Falanghina
55
Falanghina-Gran Tifeo bianco
Cenatiempo, Campania
2018 | Falanghina
24
Grillo
Baroni di Pianogrillo, Sicilia
2018 | Grillo
24
Vermentino sup. di Gallura docg
Canayli, Sardegna
2018 | Vermentino
25
Ribolla Gialla B.B.K.
Lis Neris, Brda – Slovenia
2018 | Ribolla gialla
27
Rosè wines
Costa d’Amalfi
Cuomo Marisa, Emilia Romagna
2018 | Falanghina/Biancolella
29
Chiaretto Bardolino
Zenato
2019 | Merlot/Corvina/Rondinella
23
Red wines
Quattordici IGT
La Costa, Lombardia
2015 | Syrah/Pinot noir/Merlot
24
San Giobbe
La Costa, Lombardia
2016 | Pinot noir
35
Grumello Ortensio Lando
Faccinelli, Lombardia
2016 | Nebbiolo
35
Rosso di Valtellina DOC
Arpepe, Lombardia
2017 | Nebbiolo
27
Rocca di Piro
Arpepe, Lombardia
2015 | Nebbiolo
47
Il Pettirosso
Arpepe, Lombardia
2016 | Nebbiolo
38
Stella Retica
Arpepe, Lombardia
2015 | Nebbiolo
44
Olé
Dirupi, Lombardia
2018 | Nebbiolo
28
Valtellina Superiore DOCG
Dirupi, Lombardia
2015 | Nebbiolo
32
Valtellina Superiore Riserva DOCG
Dirupi, Lombardia
2014 | Nebbiolo
45
Sforzato di Valtellina DOCG BIO
Dirupi, Lombardia
2015 | Nebbiolo
69
Nebbiolo d’Alba Baluma
Diego Conterno, Piemonte
2018 | Nebbiolo
30
Barolo DOCG
Diego Conterno, Piemonte
2015 | Nebbiolo
55
Cabernet Sauvignon
Lis Neris, Friuli Venezia Giulia
2017 | Cabernet Sauvignon
29
Pinot Noir
Tiefenbrunner, Alto Adige
2018 | Pinot Gris
30
Schiava Grigia DOC
Kurtatsch, Alto Adige
2018 | Grauvernatsch
23
Pinot Nero
Kurtatsch, Alto Adige
2018 | Blauburgunder
26
Orio Bolgheri Rosso
Podere il Castellaccio, Toscana
2018 | Syrah/Cabernet Franc/Merlot
27
Bruciato
Antinori, Toscana
2017 | Syrah
40
Monte Cucco Rigoleto
Colle Massari, Toscana
2016 | Ciliegiolo/Montepulciano/Sangiovese
24
Brunello di Montalcino
CasaNova di Neri, Toscana
2013 | Sangiovese
140
Lambrusco-nerodinero- Gasparossa
Barbolini, Emila Romagna
2019 | Lambrusco
21
Lambrusco Leclisse
Paltrinieri, Emilia Romagna
2019 | Lambrusco
19
Trasimeno Gamay
Cantina del Prevosto, Umbria
2018 | Gamay
28
By the glass
Villa Emozione Brut
Villa, Lombardia
2014 | Chardonnay/pinot nero/Pinot bianco
8
Prosecco Alné doc
La Tordera, Veneto
2018 | Glera
5
Ribolla Gialla B.B.K.
Lis Neris, Brda – Slovenia
2018 | Ribolla gialla
6
Olé
Dirupi, Lombardia
2018 | Nebbiolo
6
Monte Cucco Rigoleto
Colle Massari, Toscana
2016 | Ciliegiolo/Montepulciano/Sangiovese
6
Beer and soft drinks
Birre
Ciara
5
Safem
5
Ambrada
5
Bianchina
5
Cristalli di sale
3,5
Lager
3,5
Nazionale
6
Mr. Franklin APA
5
Milf Passion Strong ALE
5
Spiga di legno ALE
5
Bastola Red ALE
5
Soft drinks
Still and sparkling water cl 0,75
3,5
Coca Cola, Fanta, Sprite, Lemon soda, Iced tea